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Roast-to-Order | 100% Arabica Coffee
This region in Costa Rica has a long tradition of producing high quality coffee. You will find this to be a "bright" coffee - high in acidity, medium in body, wonderfully aromatic, and rich in its own unique flavor - with a sharp distictive finish.
The high altitude and rich soil in the Antiqua district of Guatamala, with it's many valcanoes, create conditions that are ideal for the production of this top-quality coffee. You'll enjoy subtle smoky and spicy overtones from this light roast coffee with heavy body in a lively cup.
Our most demanded dark roast is a blend of South American, Indonesian and African coffees. This rich, full bodied blend is smooth and stout.
You can expect a low-key acidity and a heavy, almost syrupy body with a concentrated and complex flavor. This is a "Double Picked" GR1 bean...