Papua New Guinea coffee is grown along the Wahgi River at elevations above 5,000 feet. The coffee trees grow amongst Albizzia berry trees, which lend the coffee beans their sweet, fruit-like essences and unique flavor. Although not certified organic, coffee farmers on most small Indonesian islands cannot afford and do not use chemical pesticides or fertilizers.
Estate grown and hand-picked from trees transplanted by the Dutch early in coffee's history from the highly prized, Jamaican Blue Mountain coffee trees. We light-medium roast our beans in small batches to produce a smooth-tasting and well-balanced cup with a crisp, clean finish. PNG coffee is naturally low in caffeine and acidity.
Single Origin: Papua New Guinea Estate
Roast Level: Medium (Viennese, City)
Flavor Notes: Dried Fruit, Milk Chocolate, Toffee
Body: Above Average
Acidity: Average
Varietal: Bourbon, Typica
Altitude: 1350 meters
Process: Fully Washed
Drying: Patio and Solar dried
We select and import only the finest quality hand picked gourmet Arabica beans from around the world. Roast in small batches to order and ship them out to you within 24 hours to ensure absolute freshness.
